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Sausage Balls In Cranberry Sauce

Ingredients
  Seasoned bulk pork sausage 1 Pound
  Eggs 2 , beaten
  Fresh breadcrumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Canned jellied cranberry sauce 16 Ounce (1 Can)
  Prepared mustard 1 Tablespoon
Directions

Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning.
Shape into 1-inch balls.
Bake at 350° for 30 minutes.
Combine cranberry sauce and mustard in medium saucepan; heat until melted.
Add sausage balls.
Cover and simmer 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cranberry

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4.2225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 315

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 463 mg154.3%

Sodium 4446.9 mg185.3%

Total Carbohydrates 234 g78.2%

Dietary Fiber 6.4 g25.6%

Sugars 182.9 g

Protein 26 g51.6%

Vitamin A 15.1% Vitamin C 16%

Calcium 17.4% Iron 31.3%

*Based on a 2000 Calorie diet

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Sausage Balls In Cranberry Sauce Recipe