Sausage Balls In Cranberry Sauce
24 Aug 2010
|Seasoned bulk pork sausage||1 Pound|
|Eggs||2 , beaten|
|Fresh breadcrumbs||1 Cup (16 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Canned jellied cranberry sauce||16 Ounce (1 Can)|
|Prepared mustard||1 Tablespoon|
Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning.
Shape into 1-inch balls.
Bake at 350° for 30 minutes.
Combine cranberry sauce and mustard in medium saucepan; heat until melted.
Add sausage balls.
Cover and simmer 15 minutes.
Sausage Balls In Cranberry Sauce Recipe