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Sausage Balls In Cranberry Sauce

Southern.Crockpot's picture
Ingredients
  Seasoned bulk pork sausage 1 Pound
  Eggs 2 , beaten
  Fresh breadcrumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Canned jellied cranberry sauce 16 Ounce (1 Can)
  Prepared mustard 1 Tablespoon
Directions

Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning.
Shape into 1-inch balls.
Bake at 350° for 30 minutes.
Combine cranberry sauce and mustard in medium saucepan; heat until melted.
Add sausage balls.
Cover and simmer 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cranberry

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