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Ravioli With Herb Tomato Sauce

Healthycooking's picture
  Torn escarole 4 Cup (64 tbs)
  Finely grated parmesan cheese 1⁄4 Cup (4 tbs) (Fresh)
  Minced fresh rosemary 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Canned cannellini beans/Other white beans 15 Ounce, drained (1 Can)
  Wonton wrappers 40
  Herb tomato sauce 1⁄2 Cup (8 tbs)

Place first 7 ingredients in a food processor, and process until smooth, scraping sides of processor bowl occasionally.
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon bean mixture into center of wrapper.
Moisten edges of wrapper with water; place another wrapper over filling.
Pinch 4 edges together to seal.
Repeat with remaining won ton wrappers and bean mixture.
Place ravioli on a baking sheet; let stand 30 minutes.
Cook ravioli in boiling water 2 minutes or until tender; drain well.
Spoon Herb-Tomato Sauce over ravioli.
Garnish with rosemary sprigs, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 3135.1 mg130.6%

Total Carbohydrates 321 g107.2%

Dietary Fiber 42.2 g169%

Sugars 6.1 g

Protein 88 g175.7%

Vitamin A 101.1% Vitamin C 43.3%

Calcium 80.5% Iron 136.2%

*Based on a 2000 Calorie diet


Ravioli With Herb Tomato Sauce Recipe