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Chili Sauce

Ingredients
  Peeled chopped tomatoes 3 Quart
  Chopped green peppers 2 Cup (32 tbs)
  Chopped onions 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Cloves 3⁄4 Teaspoon
  Vinegar 2 Cup (32 tbs)
  Liquid artificial sweetener 3 Tablespoon
Directions

Combine all ingredients in a large sauce pot.
Bring to a simmer.
It may require 3 to 4 hours of cooking time.
When the mixture reaches the desired thickness, pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chili

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 54

% Daily Value*

Total Fat 7 g10%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4052.1 mg168.8%

Total Carbohydrates 157 g52.4%

Dietary Fiber 46.3 g185.1%

Sugars 95 g

Protein 31 g62.2%

Vitamin A 493.2% Vitamin C 1003%

Calcium 45.5% Iron 54.4%

*Based on a 2000 Calorie diet

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Chili Sauce Recipe