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Spicy Peanut Sauce

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Ingredients
  Roasted salted peanuts 1⁄2 Pound
  Garlic 3 Clove (15 gm), peeled
  Chopped thai chili/2 tablespoons chopped fresh serrano chilies 1 1⁄2 Teaspoon (Fresh)
  Sliced peeled galangal/Fresh ginger 2 Tablespoon (Fresh)
  Chopped palm sugar/Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Canned coconut milk 28 Ounce (2 Cans, 14 Ounce Each)
  Sweet soy sauce/2 tablespoons each soy sauce and sugar 1⁄4 Cup (4 tbs) (Kecap Manis)
  Lime juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. In a food processor, whirl peanuts, garlic, chili, galangal, and sugar until finely ground.
2. In a 2- to 3-quart pan over high heat, combine peanut mixture, coconut milk, and sweet soy sauce. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring occasionally, until sauce is slightly darker and thicker, about 15 minutes. Add lime juice and salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Peanut

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