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Green Chili Sauce

Mexican.Chef's picture
Ingredients
  Tomato 1 Medium, peeled and cut up
  Canned green chili peppers 4 Ounce, rinsed and seeded (1 Can)
  Onion 1 Small, cut up
  Garlic 1 Clove (5 gm)
  Snipped cilantro/Snipped parsley 2 Tablespoon
  Olive oil/Cooking oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In blender container combine tomato, chili peppers, onion, garlic, cilantro or parsley, oil, salt, and pepper.
Cover and blend till nearly smooth.
Pour into small saucepan; bring to boiling.
Reduce heat; cook and stir over medium heat about 5 minutes or till slightly thickened.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili

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