You are here

Green Chili Sauce

Mexican.Chef's picture
Ingredients
  Tomato 1 Medium, peeled and cut up
  Canned green chili peppers 4 Ounce, rinsed and seeded (1 Can)
  Onion 1 Small, cut up
  Garlic 1 Clove (5 gm)
  Snipped cilantro/Snipped parsley 2 Tablespoon
  Olive oil/Cooking oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In blender container combine tomato, chili peppers, onion, garlic, cilantro or parsley, oil, salt, and pepper.
Cover and blend till nearly smooth.
Pour into small saucepan; bring to boiling.
Reduce heat; cook and stir over medium heat about 5 minutes or till slightly thickened.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Chili

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 242 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1447.9 mg60.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 6.5 g25.8%

Sugars 8.8 g

Protein 4 g8.4%

Vitamin A 63.9% Vitamin C 121.9%

Calcium 11.1% Iron 15.6%

*Based on a 2000 Calorie diet

0 Comments

Green Chili Sauce Recipe