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Thick Lemon Sauce

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Corn flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
Directions

Combine sugar, cornflour and water and stir over a slow fire.
When the sauce thickens, remove from fire and stir in the butter, lemon juice, lemon rind and a pinch of salt.

Recipe Summary

Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 6.4 mg0.3%

Total Carbohydrates 130 g43.2%

Dietary Fiber 0.62 g2.5%

Sugars 100.6 g

Protein 0.46 g0.91%

Vitamin A 15.1% Vitamin C 22.6%

Calcium 1.4% Iron 1%

*Based on a 2000 Calorie diet

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Thick Lemon Sauce Recipe