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Thick Lemon Sauce

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Corn flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
Directions

Combine sugar, cornflour and water and stir over a slow fire.
When the sauce thickens, remove from fire and stir in the butter, lemon juice, lemon rind and a pinch of salt.

Recipe Summary

Method: 
Slow Cooked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon

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