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New Orleans Baked Bananas With Orange Sauce

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Ingredients
  Bananas 2
  Grated orange rind 1 Tablespoon
  Honey 1 Tablespoon
  Fresh orange juice 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Unsalted butter 1 Teaspoon, cut into 4 pieces
Directions

Preheat the oven to 350° F.
Cut 4 pieces of foil, each 4 x 6 inches.
Peel the bananas, cut them in half lengthwise, and place each half on a foil rectangle.
In a small bowl, mix the orange rind, honey, orange juice, and vanilla extract, and spoon over the banana halves.
Top each half with a piece of butter.
Fold over the foil once and crimp the ends to seal.
Place on a baking sheet and bake for 5 to 8 minutes; if the bananas are really ripe, they will cook in about 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Orange

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 4.8 mg0.2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 7.9 g31.6%

Sugars 43.7 g

Protein 3 g5.9%

Vitamin A 7% Vitamin C 72.7%

Calcium 3.9% Iron 4.6%

*Based on a 2000 Calorie diet

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New Orleans Baked Bananas With Orange Sauce Recipe