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Tomato Herb Sauce

Chicken.delights's picture
Ingredients
  Tomato sauce 15 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Garlic clove 1 Large, pressed
  Grated parmesan cheese 2 Tablespoon
  Minced fresh parsley 2 Teaspoon
  Dried oregano leaves 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Dried basil leaves 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaf 1
Directions

Mix all ingredients in 2-quart saucepan; cook over medium heat until mixture boils.
Reduce heat; cook, stirring occasionally, until sauce is slightly thick, 5 to 10 minutes.
Remove bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tomato

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4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 2630 mg109.6%

Total Carbohydrates 83 g27.6%

Dietary Fiber 18.8 g75.2%

Sugars 46.2 g

Protein 26 g52.8%

Vitamin A 135.3% Vitamin C 189.8%

Calcium 68.1% Iron 81.2%

*Based on a 2000 Calorie diet

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Tomato Herb Sauce Recipe