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Poached Chicken Breasts With Mushroom Wine Sauce

  Whole chicken breasts 3 , split and boned
  Canned sliced mushrooms 8 Ounce (1 Can)
  Chicken bouillon cubes 2
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
For mushroom wine sauce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Place chicken in a greased 2-quart baking dish suitable for top-of-range cooking.
Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup.
Bring liquid to a boil in a saucepan; add bouillon cubes, stirring until bouillon is dissolve

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 7.1 g35.6%

Trans Fat 0.1 g

Cholesterol 326.7 mg108.9%

Sodium 3120 mg130%

Total Carbohydrates 15 g5.2%

Dietary Fiber 1.1 g4.5%

Sugars 2.7 g

Protein 132 g263.5%

Vitamin A 10.4% Vitamin C 36.4%

Calcium 43.4% Iron 23.8%

*Based on a 2000 Calorie diet

Poached Chicken Breasts With Mushroom Wine Sauce Recipe