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Poached Chicken Breasts With Mushroom Wine Sauce

Southern.Crockpot's picture
Ingredients
  Whole chicken breasts 3 , split and boned
  Canned sliced mushrooms 8 Ounce (1 Can)
  Chicken bouillon cubes 2
  Lemon juice 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
For mushroom wine sauce
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place chicken in a greased 2-quart baking dish suitable for top-of-range cooking.
Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup.
Bring liquid to a boil in a saucepan; add bouillon cubes, stirring until bouillon is dissolve

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Mushroom

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