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Homemade Rum BBQ Sauce

kooktocook's picture
This is a recipe for a BBQ which can be made fresh or in advance ready to use. If you like it fresh make it instantly or else you can make the sauce and store it in your refrigerator and use when desired.
Ingredients
  Canned diced tomatoes 28 Ounce
  Canned tomato paste 6 Ounce
  Garlic 2 Clove (10 gm), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Thyme 1 Tablespoon
  All spice 1 Tablespoon
  Dried chili peppers 4 , crushed
  Pepper 1 Tablespoon
  Salt 1 Tablespoon
  Bacon strips 2 , chopped
  Lemon juice 1 Large
  Brown sugar 1⁄2 Cup (8 tbs)
  Dark rum 33⁄50 Cup (10.56 tbs)
Directions

Mix all the ingredients and boil for 2 minutes and simmer for an hour on medium low heat. Then cool the mixture for 30 minutes and blend it to make puree. The Swwet rum BBQ sauce to ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tomato, Vegetable
Cook Time: 
60 Minutes
If you prefer homemade sauces over the readymade ones, then this recipe is for you. You can make this BBQ sauce super special, just by adding some dark rum into it. To learn the detail procedure, watch the video.

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