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Cinnamon Blueberry Sauce

Dessert.Master's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Fresh blueberries/Frozen blueberries, thawed 1 Cup (16 tbs)
  Water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

Stir together sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Cook, stirring constantly, until mixture boils.
Reduce heat; simmer 5 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.3 g17.3%

Sugars 45.1 g

Protein 1 g2.4%

Vitamin A 1.7% Vitamin C 35.5%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Cinnamon Blueberry Sauce Recipe