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Cinnamon Blueberry Sauce

Dessert.Master's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Fresh blueberries/Frozen blueberries, thawed 1 Cup (16 tbs)
  Water 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
Directions

Stir together sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Cook, stirring constantly, until mixture boils.
Reduce heat; simmer 5 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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