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Honey Berry Sauce

Barbecue.Master's picture
Ingredients
  Frozen blackberries 1 Cup (16 tbs)
  Frozen blueberries 1 Cup (16 tbs)
  Frozen raspberries 1 Cup (16 tbs)
  Cranberry juice 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Grated orange peel 1 1⁄2 Teaspoon
Directions

Combine berries and thaw; drain and reserve 1/2 cup liquid.
Combine cranberry juice, reserved liquid and honey in small saucepan; bring to boil over high heat.
Reduce heat to medium; simmer about 10 minutes or until mixture is reduced to 1 cup.
Remove from heat; stir in orange peel.
Cool; pour over berries.
Chill until serving time.
Spoon over ice cream or fruit sherbet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Honey

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20 mg0.8%

Total Carbohydrates 165 g55.1%

Dietary Fiber 26.6 g106.3%

Sugars 135.5 g

Protein 6 g12.5%

Vitamin A 7.9% Vitamin C 117.7%

Calcium 19.2% Iron 16.2%

*Based on a 2000 Calorie diet

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Honey Berry Sauce Recipe