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Brandied Apple Sauce

Global.Platter's picture
  Tart green apples 6
  Water 2 Cup (32 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Fruit flavored brandy 1⁄2 Cup (8 tbs) (Any Fruit Flavor Of Your Choice)

Peel, core and quarter the apples.
Place in water and cook over low heat until apples soften.
Stir occasionally.
Take from fire, add powdered sugar, cinnamon and brandy.
Simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1286 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 248 g82.7%

Dietary Fiber 30.6 g122.4%

Sugars 205.2 g

Protein 0.2 g0.4%

Vitamin A 14.3% Vitamin C 419.4%

Calcium 46.9% Iron 2.3%

*Based on a 2000 Calorie diet

Brandied Apple Sauce Recipe