Brandied Apple Sauce
20 Aug 2010
|Tart green apples||6|
|Water||2 Cup (32 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Fruit flavored brandy||1⁄2 Cup (8 tbs) (Any Fruit Flavor Of Your Choice)|
Peel, core and quarter the apples.
Place in water and cook over low heat until apples soften.
Take from fire, add powdered sugar, cinnamon and brandy.
Simmer 5 minutes.
Brandied Apple Sauce Recipe