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Hard Sauce

Easy.Meals's picture
Ingredients
  Butter 4 Ounce
  Icing sugar 12 Ounce
  Brandy 1 Tablespoon
Directions

Cream butter, gradually blend in sifted icing sugar and brandy.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Drink: 
Brandy

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