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Hard Sauce

Easy.Meals's picture
Ingredients
  Butter 4 Ounce
  Icing sugar 12 Ounce
  Brandy 1 Tablespoon
Directions

Cream butter, gradually blend in sifted icing sugar and brandy.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Drink: 
Brandy

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4.245455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2172 Calories from Fat 811

% Daily Value*

Total Fat 92 g142%

Saturated Fat 58.3 g291.6%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 15.9 mg0.7%

Total Carbohydrates 339 g113%

Dietary Fiber 0 g

Sugars 333.2 g

Protein 0.96 g1.9%

Vitamin A 56.7% Vitamin C

Calcium 3.1% Iron 0.5%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe