Lemon Mustard Sauce
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||2 Tablespoon|
|Lemon juice||1 Tablespoon (Juice Of 1/2 Lemon)|
Melt butter in saucepan.
Stir in flour, salt, pepper and cayenne.
Let bubble up together.
Remove from heat.
Beat egg yolks, milk and mustard together with a fork.
Add to flour mixture all at once and stir to blend.
Return to moderate heat and cook, stirring constantly, until thick and smooth.
Add lemon juice at serving time.