Smooth Thick Fudge Sauce
19 Aug 2010
|Evaporated milk||5 1⁄3 Ounce (1 Can, 2/3 Cup)|
|Semi sweet chocolate chips||6 Ounce (1 Cup, 1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
Mix milk, chocolate chips and sugar in 2-cup microwavable measure.
Microwave uncovered medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling.
Add margarine and vanilla.
Stir vigorously until margarine is melted and sauce is smooth.
Smooth Thick Fudge Sauce Recipe