|Fresh blackberries||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon marmalade||1⁄4 Cup (4 tbs)|
|Blackberry brandy||1 Tablespoon|
Press blackberries through a sieve; discard seeds.
Combine sugar and marmalade in a small saucepan.
Cook over low heat until sugar dissolves and marmalade melts.
Remove from heat, and stir in strained blackberries.
Add brandy, and stir well.
Cover and chill thoroughly.
Serving size: Complete recipe
Calories 493 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.9 mg0.7%
Total Carbohydrates 116 g38.6%
Dietary Fiber 15.3 g61.1%
Sugars 100.5 g
Protein 4 g8%
Vitamin A 12.3% Vitamin C 100.8%
Calcium 8.4% Iron 9.9%
*Based on a 2000 Calorie diet