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Blackberry Sauce

Diet.Chef's picture
Ingredients
  Fresh blackberries 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon marmalade 1⁄4 Cup (4 tbs)
  Blackberry brandy 1 Tablespoon
Directions

Press blackberries through a sieve; discard seeds.
Combine sugar and marmalade in a small saucepan.
Cook over low heat until sugar dissolves and marmalade melts.
Remove from heat, and stir in strained blackberries.
Add brandy, and stir well.
Cover and chill thoroughly.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian

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