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Blackberry Sauce

Diet.Chef's picture
  Fresh blackberries 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon marmalade 1⁄4 Cup (4 tbs)
  Blackberry brandy 1 Tablespoon

Press blackberries through a sieve; discard seeds.
Combine sugar and marmalade in a small saucepan.
Cook over low heat until sugar dissolves and marmalade melts.
Remove from heat, and stir in strained blackberries.
Add brandy, and stir well.
Cover and chill thoroughly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.9 mg0.7%

Total Carbohydrates 116 g38.6%

Dietary Fiber 15.3 g61.1%

Sugars 100.5 g

Protein 4 g8%

Vitamin A 12.3% Vitamin C 100.8%

Calcium 8.4% Iron 9.9%

*Based on a 2000 Calorie diet

Blackberry Sauce Recipe