You are here

Blackberry Sauce

Diet.Chef's picture
Ingredients
  Fresh blackberries 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon marmalade 1⁄4 Cup (4 tbs)
  Blackberry brandy 1 Tablespoon
Directions

Press blackberries through a sieve; discard seeds.
Combine sugar and marmalade in a small saucepan.
Cook over low heat until sugar dissolves and marmalade melts.
Remove from heat, and stir in strained blackberries.
Add brandy, and stir well.
Cover and chill thoroughly.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian

Rate It

Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.9 mg0.7%

Total Carbohydrates 116 g38.6%

Dietary Fiber 15.3 g61.1%

Sugars 100.5 g

Protein 4 g8%

Vitamin A 12.3% Vitamin C 100.8%

Calcium 8.4% Iron 9.9%

*Based on a 2000 Calorie diet

0 Comments

Blackberry Sauce Recipe