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Sweet Sauce

bbros1921's picture
Sarah instructs us on how to make tasty sweet sauces from scratch.
Ingredients
For the strawberry sauce
  Frozen whole strawberries 14 Ounce (unsweetened)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Strawberry schnapps 2 Tablespoon (Optional)
For the chocolate sauce
  Semi-sweet chocolate chips 1 Cup (16 tbs)
  Heavy cream 3 Ounce
For the rum sauce
  Butter 3 Tablespoon
  Flour 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Rum 2 Tablespoon
  Vanilla extract 1 Tablespoon
  Nutmeg 1 Teaspoon
Directions

FOR THE STRAWBERRY SAUCE

MAKING
1. In the food processor combine frozen strawberries, lemon juice, sugar and strawberry schnapps.
2. Process everything until you get a smooth sauce like consistency.

SERVING
3. Serve the fresh strawberry sauce over cheesecake, pound cake or ice cream

FOR THE CHOCOLATE SAUCE

MAKING
1. In a pot pour heavy cream and simmer on medium heat until the bubbles form in the edges.
2. Turn off the heat and add the semi-sweet chocolate chips stir and cover, let it sit for 5 minutes and whisk until the chocolate has melted.

SERVING
3. Serve the chocolate sauce with vanilla ice cream or hot brownie.

FOR THE RUM SAUCE

MAKING
1. In a pot melt butter; add flour and whisk cook it for 5 minutes.
2. Add sugar, whipping cream, whisk and cook for 2 minutes.
3. Add rum, vanilla extract and nutmeg whisk everything together and cook for 5 minutes.

SERVING
4. Serve the rum sauce with bread pudding.

Things You Will Need
Food processor
Pot
Whisk

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Dish: 
Sauce
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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