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Mushroom Wine Sauce

Magical.Palate's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Fresh mushrooms 1 Pound, sliced
  Onion flakes 1 Teaspoon
  Salt To Taste
  Parsley flakes 10 Gram
  Flour 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
Directions

Melt butter; saute" mushrooms.
Add onion flakes, flour, water and red wine.
Cook until slightly thickened.
Sprinkle with parsley flakes.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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4.257145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.4%

Saturated Fat 58.1 g290.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 470.1 mg19.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 9.7 g38.9%

Sugars 10.3 g

Protein 24 g48.4%

Vitamin A 76.6% Vitamin C 42.5%

Calcium 21% Iron 83.6%

*Based on a 2000 Calorie diet

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Mushroom Wine Sauce Recipe