Tenderloin Steaks With Horseradish Mustard Sauce
|Beef tenderloin steaks||16 Ounce, trimmed (4 Steaks, 1 Inch Thick And 4 Ounce In Weight)|
|Black pepper||1⁄4 Teaspoon|
|Low salt beef broth||1⁄2 Cup (8 tbs)|
|Horseradish mustard||2 Tablespoon|
1. Sprinkle steaks evenly with salt and pepper.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep warm.
3. Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantiy. Return steaks to pan, turning to coat with sauce