Grilled Mahi Mahi With Tangy Cilantro Sauce
|Honey||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Granulated garlic||1 Teaspoon|
|Grated lemon peel||1⁄2 Teaspoon|
|Chopped fresh cilantro||2 1⁄2 Tablespoon (1/2 Tablespoon, For Garnish)|
|Frozen mahi mahi fillet||2 Pound (Orca Bay)|
1. Preheat grill.
2. Combine honey, water, vinegar, wine, cornstarch, garlic and lemon peel in a small saucepan. Cook, stirring, over medium heat until mixture boils and thickens; lower heat and simmer for 2 minutes. Stir in cilantro. Remove sauce from heat and keep warm.
3. Grill fish 4-6 inches from the heat for 10 minutes per inch of thickness, or until it turns opaque and flakes easily with a fork. (Mahi mahi can also be baked in a 300°F oven for 20 minutes.)
4. Spoon sauce over fish and garnish with cilantro