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Grilled Mahi Mahi With Tangy Cilantro Sauce

Quick.easy.cooking's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Granulated garlic 1 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Chopped fresh cilantro 2 1⁄2 Tablespoon (1/2 Tablespoon, For Garnish)
  Frozen mahi mahi fillet 2 Pound (Orca Bay)
Directions

1. Preheat grill.
2. Combine honey, water, vinegar, wine, cornstarch, garlic and lemon peel in a small saucepan. Cook, stirring, over medium heat until mixture boils and thickens; lower heat and simmer for 2 minutes. Stir in cilantro. Remove sauce from heat and keep warm.
3. Grill fish 4-6 inches from the heat for 10 minutes per inch of thickness, or until it turns opaque and flakes easily with a fork. (Mahi mahi can also be baked in a 300°F oven for 20 minutes.)
4. Spoon sauce over fish and garnish with cilantro

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy

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