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Hot Chocolate Sauce Greenville

Ingredients
  Chocolate 6 Ounce (6 Squares)
  Sugar 2 Cup (32 tbs)
  Butter 1⁄4 Pound
  Evaporated milk 12 Ounce (1 Large Can Carnation)
  Vanilla 1 Teaspoon
  Salt 1 Dash
Directions

Melt chocolate; add sugar and butter and salt; boil for few minutes; add milk, bring back to boil; add vanilla and blend thoroughly

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Chocolate

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4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3646 Calories from Fat 1468

% Daily Value*

Total Fat 169 g259.6%

Saturated Fat 104.1 g520.3%

Trans Fat 0 g

Cholesterol 342.5 mg114.2%

Sodium 513.5 mg21.4%

Total Carbohydrates 542 g180.7%

Dietary Fiber 10 g40.1%

Sugars 527.2 g

Protein 31 g62.6%

Vitamin A 72.5% Vitamin C 10.8%

Calcium 97.4% Iron 33.6%

*Based on a 2000 Calorie diet

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Hot Chocolate Sauce Greenville Recipe