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Hot Chocolate Sauce Greenville

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/avlxyz/348229335/">Image Credit</a></p>
Ingredients
  Chocolate 6 Ounce (6 Squares)
  Sugar 2 Cup (32 tbs)
  Butter 1⁄4 Pound
  Evaporated milk 12 Ounce (1 Large Can Carnation)
  Vanilla 1 Teaspoon
  Salt 1 Dash
Directions

Melt chocolate; add sugar and butter and salt; boil for few minutes; add milk, bring back to boil; add vanilla and blend thoroughly

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Chocolate

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