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Garlic Beef In Pita Bread With Cool Yogurt Sauce

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  Yogurt sauce 1 Cup (16 tbs) (Cool, Adjust Quantity As Needed)
  Garlic 6 Clove (30 gm), minced / pressed
  Reduced sodium soy sauce 45 Milliliter (3 Tablespoon)
  Sugar 1 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄8 Teaspoon
  Lean boneless top sirloin steak 1 Pound, trimmed of fat and cut across the grain into 1/8 by 2 inch strips (455 Gram / About 1 Inch Thick)
  Green onions 5
  Vegetable oil 1 Teaspoon
  Cornstarch 1 Teaspoon, blended with 1 teaspoon cold water
  Cold water 1 Teaspoon, blended with 1 teaspoon cold water
  Mixed salad greens 6 Ounce, rinsed and crisped (6 Cups / 170 Gram)
  6 inch pita bread 4

1. Prepare Cool Yogurt Sauce and set aside.
2. In a large bowl, stir together garlic, soy sauce, sugar, and red pepper flakes. Add steak and stir to coat. Set aside; stir occasionally. Trim and discard ends of onions; then cut onions into 1-inch (2.5-cm) lengths and sliver each piece lengthwise. Set aside.
3. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, lift meat from marinade and drain briefly (reserve marinade). Add meat to pan and stir-fry until done to your liking; cut to test (2 to 3 minutes for rare). With a slotted spoon, transfer meat to a bowl; keep warm.
4. Stir cornstarch mixture well; pour into pan along with reserved marinade and any meat juices that have accumulated in bowl. Cook, stirring, until sauce boils and thickens slightly (1 to 2 minutes). Remove pan from heat and stir in meat and onions.

Recipe Summary

Side Dish

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Garlic Beef In Pita Bread With Cool Yogurt Sauce Recipe