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Red Pepper Sauce

Healthycooking's picture
Ingredients
  Red bell peppers 1 Pound (2 Medium Size)
  Tomato juice 1 Cup (16 tbs)
  Tahini 1 Tablespoon (Sesame Seed Paste)
  Tomato paste 1 Tablespoon
  Lemon juice 1 Tablespoon
  Dried oregano 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Cut bell peppers in half lengthwise; discard seeds and membranes.
Place peppers, skin sides up, on a foil-lined baking sheet; flatten with hand.
Broil 10 minutes or until blackened.
Place bell peppers in a heavy-duty, zip-top plastic bag, and seal; let stand 15 minutes.
Peel peppers.
Place bell peppers and remaining ingredients in a food processor; process until smooth.

Recipe Summary

Method: 
Blending
Dish: 
Sauce

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