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Chilli Sauce

Veggie.Lover's picture
  Chili powder 6 Tablespoon
  Garlic pod 1
  Vinegar 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Sugar To Taste
  Cornflour 1 Tablespoon

Combine cornflour and water in the top of a double boiler.
Place over boiling water.
Cook till thick and transparent.
Remove from heat.
Cool, stirring frequently.
Liquidise together vinegar, garlic, chilli powder, salt and sugar.
It should become a smooth paste.
Combine cornflour and vinegar mixtures.
Pour in a jar.
Cover and keep in refrigerator.
Stays well for about a month.
If desired to keep longer, add preservative dissolved in a little water in proportion of 1 gm. for 1 kg. of the prepared sauce.
Pour in bottles leaving a gap of about 1 inch.
Tightly screw caps.
Store in a cool, dry place.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 126

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1301 mg54.2%

Total Carbohydrates 65 g21.7%

Dietary Fiber 31 g124%

Sugars 7.6 g

Protein 11 g22.6%

Vitamin A 533.7% Vitamin C 98%

Calcium 26.4% Iron 72.2%

*Based on a 2000 Calorie diet

Chilli Sauce Recipe