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Chilli Sauce

Veggie.Lover's picture
Ingredients
  Chili powder 6 Tablespoon
  Garlic pod 1
  Vinegar 1⁄2 Cup (8 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Sugar To Taste
  Cornflour 1 Tablespoon
Directions

Combine cornflour and water in the top of a double boiler.
Place over boiling water.
Cook till thick and transparent.
Remove from heat.
Cool, stirring frequently.
Liquidise together vinegar, garlic, chilli powder, salt and sugar.
It should become a smooth paste.
Combine cornflour and vinegar mixtures.
Pour in a jar.
Cover and keep in refrigerator.
Stays well for about a month.
If desired to keep longer, add preservative dissolved in a little water in proportion of 1 gm. for 1 kg. of the prepared sauce.
Pour in bottles leaving a gap of about 1 inch.
Tightly screw caps.
Store in a cool, dry place.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Dissolved
Dish: 
Sauce

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