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Easy Eggs With Avocado Sauce

Mexican.Chef's picture
Ingredients
  Eggs 8
  Butter/Margarine 2 Tablespoon
  Minced onion 2 Tablespoon
  Canned green chili 1 , seeded and chopped (Whole Ones)
  All purpose flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Avocados 2 , pitted, peeled, and cut into chunks
  Salt To Taste
Directions

Place eggs in a single layer in a wide pan and cover with cold tap water.
Bring just to a boil; reduce heat and simmer for 15 minutes.
Drain; peel eggs under cold running water and place in a bowl of hot water.
In a small pan, melt butter over medium heat.
Add onion and cook, stirring, until soft (about 5 minutes).
Add chile, flour, and milk.
Cook, stirring, until thickened (about 5 more minutes).
In a blender or food processor, whirl avocados until smooth; stir into hot sauce.
Season to taste with salt.Drain eggs, cut in half lengthwise, and arrange on a platter; pour hot sauce over eggs.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Avocado

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