Easy Eggs With Avocado Sauce
|Minced onion||2 Tablespoon|
|Canned green chili||1 , seeded and chopped (Whole Ones)|
|All purpose flour||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Avocados||2 , pitted, peeled, and cut into chunks|
Place eggs in a single layer in a wide pan and cover with cold tap water.
Bring just to a boil; reduce heat and simmer for 15 minutes.
Drain; peel eggs under cold running water and place in a bowl of hot water.
In a small pan, melt butter over medium heat.
Add onion and cook, stirring, until soft (about 5 minutes).
Add chile, flour, and milk.
Cook, stirring, until thickened (about 5 more minutes).
In a blender or food processor, whirl avocados until smooth; stir into hot sauce.
Season to taste with salt.Drain eggs, cut in half lengthwise, and arrange on a platter; pour hot sauce over eggs.