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Fish Dumplings With Crab Sauce

Flavor.of.Europe's picture
Ingredients
  Pike/Perch 1 Pound
  Onion 1
  Butter 1 Tablespoon
  Egg whites 2
  Cream 1⁄8 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Meat broth 1 Tablespoon
Directions

Fillet the fish.
Peel and dice the onion.
Cook the onion in butter until transparent.
Put the fish through a food grinder.
Add the onion, egg whites, cream, and bread crumbs.
Put the mixture through the food grinder again.
Add the salt and pepper and form the mixture into dumplings.
Place the fish dumplings in a greased casserole and add the hot meat broth.
Cover the dish and bake it at 350°F for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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