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Quick Madeira Sauce

Heart.Foods's picture
Ingredients
  Chicken broth 1 1⁄4 Cup (20 tbs) (Homemade / Commercial Low Sodium Variety)
  Madeira/Port wine 6 1⁄3 Tablespoon (1/3 Cup Plus 1 Tablespoon)
  Cornstarch 2 Teaspoon
Directions

Combine broth and 1/3 cup of wine in a saucepan.
Bring to a boil over medium heat and reduce rapidly to 1 cup.
In a small bowl, mix cornstarch with remaining tablespoon of wine.
Stir mixture into sauce.
Cook over medium heat, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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