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Quick Madeira Sauce

Heart.Foods's picture
  Chicken broth 1 1⁄4 Cup (20 tbs) (Homemade / Commercial Low Sodium Variety)
  Madeira/Port wine 6 1⁄3 Tablespoon (1/3 Cup Plus 1 Tablespoon)
  Cornstarch 2 Teaspoon

Combine broth and 1/3 cup of wine in a saucepan.
Bring to a boil over medium heat and reduce rapidly to 1 cup.
In a small bowl, mix cornstarch with remaining tablespoon of wine.
Stir mixture into sauce.
Cook over medium heat, stirring constantly, until thickened.

Recipe Summary

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 129 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 759.6 mg31.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.09 g0.36%

Sugars 2.2 g

Protein 1 g2.8%

Vitamin A Vitamin C

Calcium 0.9% Iron 1.7%

*Based on a 2000 Calorie diet

Quick Madeira Sauce Recipe