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Steamed Fish With Banana-Curry Sauce

Healthycooking's picture
Ingredients
  Low fat coconut milk 1⁄4 Cup (4 tbs)
  Chopped fresh cilantro 3 Tablespoon
  Minced fresh lemon grass/1 teaspoon grated lemon rind 2 Tablespoon
  Minced shallot 2 Tablespoon
  Chopped chives 2 Tablespoon (Fresh / Freeze Dried)
  Lime juice 2 Tablespoon
  Seeded minced jalapeno pepper 1 Teaspoon (Red Ones)
  Fish sauce 1 Teaspoon
  Salt 1 Dash
  Garlic 1 Clove (5 gm), minced
  Halibut fillet 24 Ounce (4 In Number, 6 Ounce Each)
  Banana curry sauce 1⁄4 Cup (4 tbs) (To Serve)
Directions

Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag.
Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Remove fillets from bag; discard marinade.
Cut 4 (12-inch) squares of parchment paper.
Place each fillet on a square of parchment paper, and wrap tightly.
Place fillets in a vegetable steamer.
Steam, covered, 15 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Cuisine: 
Asian
Method: 
Steamed
Ingredient: 
Fish

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