|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1 Tablespoon, dissolved in water to cover thoroughly|
|Butter||1 1⁄2 Tablespoon|
Mix water and sugar, let come to boil and boil for 2 to 3 minutes.
Add cornstarch mixture very slowly, beating constantly; when mixture begins to thicken remove at once.
Stir in butter, salt, and vanilla.
To make a nice wine sauce, add 2 tablespoons of wi