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Vanilla Sauce

  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, dissolved in water to cover thoroughly
  Salt 1⁄4 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Vanilla To Taste

Mix water and sugar, let come to boil and boil for 2 to 3 minutes.
Add cornstarch mixture very slowly, beating constantly; when mixture begins to thicken remove at once.
Stir in butter, salt, and vanilla.
To make a nice wine sauce, add 2 tablespoons of wi

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 160

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 11.6 g57.8%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 488.4 mg20.3%

Total Carbohydrates 114 g37.9%

Dietary Fiber 0.13 g0.54%

Sugars 100.1 g

Protein 0.23 g0.46%

Vitamin A 11.2% Vitamin C

Calcium 0.7% Iron 0.5%

*Based on a 2000 Calorie diet

Vanilla Sauce Recipe