Speedy Shrimp Sauce
|Milk||1⁄2 Cup (8 tbs)|
|Instant minced onion||1 Teaspoon|
|Tabasco sauce||1 Dash|
Remove one end of soup can and place in 4-cup measure.
Add water to cover 2/3 of soup can.
Cook, uncovered, 2 minutes.
Let stand several minutes.
Empty partially thawed soup into 4-cup measure and stir in remaining ingredients.
Cook, uncovered, 3 minutes