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Speedy Shrimp Sauce

Microwaverina's picture
Ingredients
Shrimp soup
  Milk 1⁄2 Cup (8 tbs)
  Instant minced onion 1 Teaspoon
  Pepper 1 Dash
  Tabasco sauce 1 Dash
Directions

Remove one end of soup can and place in 4-cup measure.
Add water to cover 2/3 of soup can.
Cook, uncovered, 2 minutes.
Let stand several minutes.
Empty partially thawed soup into 4-cup measure and stir in remaining ingredients.
Cook, uncovered, 3 minutes

Recipe Summary

Course: 
Side Dish
Ingredient: 
Shrimp

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