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Herbed Brown Sauce's picture
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, finely chopped
  Plain flour 2 Tablespoon
  Dark vegetable stock 1 1⁄2 Cup (24 tbs)
  Dried sage 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Soy sauce 1 Tablespoon

Melt the butter in a frying pan and saute the onion until lightly browned.
Sprinkle the flour over the onions and stir to make a thick paste.
Gradually add the stock to the thick paste, stirring constantly to avoid lumps.
Bring the sauce to a boil, add the herbs, salt, pepper and soy sauce.
Simmer gently for 3 minutes and use immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1929.9 mg80.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 10.5 g41.8%

Sugars 13.6 g

Protein 7 g14.3%

Vitamin A 27.5% Vitamin C 42.3%

Calcium 18.2% Iron 28.6%

*Based on a 2000 Calorie diet

Herbed Brown Sauce Recipe