Herbed Brown Sauce
|Onion||1 Large, finely chopped|
|Plain flour||2 Tablespoon|
|Dark vegetable stock||1 1⁄2 Cup (24 tbs)|
|Dried sage||1⁄2 Teaspoon|
|Dried thyme||1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
|Soy sauce||1 Tablespoon|
Melt the butter in a frying pan and saute the onion until lightly browned.
Sprinkle the flour over the onions and stir to make a thick paste.
Gradually add the stock to the thick paste, stirring constantly to avoid lumps.
Bring the sauce to a boil, add the herbs, salt, pepper and soy sauce.
Simmer gently for 3 minutes and use immediately.