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Herbed Brown Sauce

Chef.at.Home's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onion 1 Large, finely chopped
  Plain flour 2 Tablespoon
  Dark vegetable stock 1 1⁄2 Cup (24 tbs)
  Dried sage 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Soy sauce 1 Tablespoon
Directions

Melt the butter in a frying pan and saute the onion until lightly browned.
Sprinkle the flour over the onions and stir to make a thick paste.
Gradually add the stock to the thick paste, stirring constantly to avoid lumps.
Bring the sauce to a boil, add the herbs, salt, pepper and soy sauce.
Simmer gently for 3 minutes and use immediately.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce

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