Sweet Meaty Sauce For Ziti
|Ground turkey||1 Pound|
|Olive oil||2 Tablespoon|
|Chopped onion||1 Cup (16 tbs)|
|Chopped green bell peppers||1 Cup (16 tbs)|
|Canned crushed tomatoes||2 Cup (32 tbs)|
|Tomato puree||1 Cup (16 tbs)|
|Diced carrots||3⁄4 Cup (12 tbs)|
|Basic chicken stock/Water||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 Tablespoon|
|Dark brown sugar||1 Tablespoon|
|Dry pasta||12 Ounce, cooked al dente according to package directions|
Mix 1 tablespoon plus 2 teaspoons Poultry Magic with turkey, working it in well with your hands.
Heat 3 1/2-quart saucepan over high heat about 1 minute.
Add olive oil and margarine and heat about 1 minute more or until margarine has melted and mixture comes to a hard sizzle.
Cook, stirring occasionally and breaking up chunks, until turkey is browned, about 6 minutes.
Stir in onion and bell peppers and cook 3 1/2 minutes.
Add the remaining Poultry Magic, the tomatoes, tomato puree, carrots, 1/2 cup of the stock, the salt and granulated sugar and stir well.
Cook, stirring occasionally, about 3 1/2 minutes or until mixture is boiling.
Reduce heat to medium, cover and cook about 30 minutes, occasionally removing cover and stirring before re-covering.
Stir in remaining stock.
Recover and cook, again uncovering and stirring occasionally, about 20 minutes or until sauce has thickened and has changed from bright red to dark red in color.
Remove from heat.