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Sweet Meaty Sauce For Ziti

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Ingredients
  Ground turkey 1 Pound
  Olive oil 2 Tablespoon
  Margarine 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell peppers 1 Cup (16 tbs)
  Canned crushed tomatoes 2 Cup (32 tbs)
  Tomato puree 1 Cup (16 tbs)
  Diced carrots 3⁄4 Cup (12 tbs)
  Basic chicken stock/Water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Granulated sugar 1 Tablespoon
  Dark brown sugar 1 Tablespoon
  Dry pasta 12 Ounce, cooked al dente according to package directions
Directions

Mix 1 tablespoon plus 2 teaspoons Poultry Magic with turkey, working it in well with your hands.
Reserve.
Heat 3 1/2-quart saucepan over high heat about 1 minute.
Add olive oil and margarine and heat about 1 minute more or until margarine has melted and mixture comes to a hard sizzle.
Add turkey.
Cook, stirring occasionally and breaking up chunks, until turkey is browned, about 6 minutes.
Stir in onion and bell peppers and cook 3 1/2 minutes.
Add the remaining Poultry Magic, the tomatoes, tomato puree, carrots, 1/2 cup of the stock, the salt and granulated sugar and stir well.
Cook, stirring occasionally, about 3 1/2 minutes or until mixture is boiling.
Reduce heat to medium, cover and cook about 30 minutes, occasionally removing cover and stirring before re-covering.
Stir in remaining stock.
Recover and cook, again uncovering and stirring occasionally, about 20 minutes or until sauce has thickened and has changed from bright red to dark red in color.
Remove from heat.

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