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Bananas In Ginger Sauce

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Ingredients
  Very ripe bananas 8 Medium, peeled and cut into 1/4-inch rounds
  Powdered ginger 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Arrange half the banana slices decoratively on serving platter.
Sprinkle 1/2 tablespoon ginger over bananas.
Arrange remaining slices on top and sprinkle with remaining ginger.
In a small saucepan, combine sugar and water and bring to a boil, stirring constantly until sugar is dissolved.
Cook 8 to 10 minutes.
Pour syrup over bananas and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Banana

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.4 mg0.6%

Total Carbohydrates 299 g99.5%

Dietary Fiber 22.9 g91.7%

Sugars 199.7 g

Protein 10 g20.6%

Vitamin A 10.9% Vitamin C 164.5%

Calcium 6.3% Iron 21.3%

*Based on a 2000 Calorie diet

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Bananas In Ginger Sauce Recipe