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Bananas In Ginger Sauce

fast.cook's picture
Ingredients
  Very ripe bananas 8 Medium, peeled and cut into 1/4-inch rounds
  Powdered ginger 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Arrange half the banana slices decoratively on serving platter.
Sprinkle 1/2 tablespoon ginger over bananas.
Arrange remaining slices on top and sprinkle with remaining ginger.
In a small saucepan, combine sugar and water and bring to a boil, stirring constantly until sugar is dissolved.
Cook 8 to 10 minutes.
Pour syrup over bananas and chill before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Banana

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