You are here

Stuffed Apple In Lemon Sauce

Veggie.Lover's picture
Ingredients
  Cooking apples 6
  Stuffing  
  Sugar 4 Tablespoon
  Cloves 4 , powdered
  Sauce  
  Cornflour 3 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
Garnish
  Whipped cream/Cottage cheese 1⁄2 Cup (8 tbs)
  Walnut halves 2 Tablespoon
  Chopped dates 125 Gram (6 Tablespoon)
  Lemon juice 1 Tablespoon
  Sugar 6 Tablespoon
  Glazed cherries 2 Tablespoon
Directions

Wash, peel and core apples.
Combine all ingredients for stuffing.
Stuff apples with this stuffing.
Arrange apples in a pan.
Pour boiling water over them.
Place the pan on medium heat and cook gently till apples are tender.
Carefully turn the apples.
Cover and cook till whole apples are tender.
Carefully drain and remove apples to a deep serving dish.
Reserve water.
Blend sugar and cornflour with 2 tablespoon water.
Add it to strained water.
Place it on fire and bring to boil, stirring constantly until sauce is thick and smooth.
Remove from heat.
Add lemon juice.
Cool.
Pour over apples in the dish. (The sauce can be tinted with desired colouring).
Garnish with whipped cream, nuts and cherries

Recipe Summary

Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.32857
Average: 4.3 (14 votes)