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Honey Sauce

Diet.Chef's picture
Ingredients
  Liquid honey 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

Place ingredients in small saucepan and heat until butter melts.

Recipe Summary

Course: 
Dessert
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Honey

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4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 18.4 mg0.8%

Total Carbohydrates 124 g41.2%

Dietary Fiber 0.3 g1.2%

Sugars 123.3 g

Protein 1 g2.8%

Vitamin A 56.2% Vitamin C 1.2%

Calcium 3.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Honey Sauce Recipe