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Raspberry Coulis

Cool.Cook's picture
Ingredients
  Fresh raspberries/Unsweetened frozen raspberries, thawed 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Chambord 3 Tablespoon
Directions

Place the raspberries and sugar in a food processor or blender and puree until smooth.
Strain through a fine-meshed sieve into a bowl.
Stir in Chambord.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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