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Raspberry Coulis

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Ingredients
  Fresh raspberries/Unsweetened frozen raspberries, thawed 3 Cup (48 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Chambord 3 Tablespoon
Directions

Place the raspberries and sugar in a food processor or blender and puree until smooth.
Strain through a fine-meshed sieve into a bowl.
Stir in Chambord.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Raspberry

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 641 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.13 g0.67%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.1 mg0.3%

Total Carbohydrates 142 g47.3%

Dietary Fiber 29.5 g117.9%

Sugars 107.5 g

Protein 5 g11%

Vitamin A 3% Vitamin C 198.1%

Calcium 11.5% Iron 17.6%

*Based on a 2000 Calorie diet

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Raspberry Coulis Recipe