11 Aug 2010
|Fresh raspberries/Unsweetened frozen raspberries, thawed||3 Cup (48 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
Place the raspberries and sugar in a food processor or blender and puree until smooth.
Strain through a fine-meshed sieve into a bowl.
Stir in Chambord.
Raspberry Coulis Recipe