Pine Nut Butter Sauce
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Red bell pepper||1 Medium, seeded and thinly slivered|
|Pine nuts||1⁄4 Cup (4 tbs)|
Melt butter in a medium-size frying pan over medium heat.
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly