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Pine Nut Butter Sauce

Italian.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Red bell pepper 1 Medium, seeded and thinly slivered
  Pine nuts 1⁄4 Cup (4 tbs)
Directions

Melt butter in a medium-size frying pan over medium heat.
Add bell pepper and cook, stirring often, until limp but not brown (4 to 6 minutes).
Stir in pine nuts and cook until lightly

Recipe Summary

Course: 
Side Dish
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pine Nut

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1073 Calories from Fat 999

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 59.5 g297.4%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 18.1 mg0.8%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.9 g15.6%

Sugars 6.6 g

Protein 7 g13.7%

Vitamin A 135.6% Vitamin C 269.5%

Calcium 4.1% Iron 13.5%

*Based on a 2000 Calorie diet

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Pine Nut Butter Sauce Recipe