Red Currant Sauce
11 Aug 2010
|Red currant||6 Ounce (175 Gram)|
|Liquid honey||1 Tablespoon|
1. Rub 125 g (4 oz) of the redcurrants through a nylon sieve into a bowl.
2. Stir the honey into the redcurrant puree, then stir in the remaining redcurrants.
Red Currant Sauce Recipe