You are here

Red Currant Sauce

Dessert.Master's picture
Ingredients
  Red currant 6 Ounce (175 Gram)
  Liquid honey 1 Tablespoon
Directions

1. Rub 125 g (4 oz) of the redcurrants through a nylon sieve into a bowl.
2. Stir the honey into the redcurrant puree, then stir in the remaining redcurrants.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Rubbing
Ingredient: 
Honey

Rate It

Your rating: None
4.145
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 141 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.52%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 36 g11.9%

Dietary Fiber 7.3 g29.4%

Sugars 24.9 g

Protein 2 g4.9%

Vitamin A 1.4% Vitamin C 116.4%

Calcium 5.7% Iron 9.8%

*Based on a 2000 Calorie diet

0 Comments

Red Currant Sauce Recipe