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Barbecued Banana Splits With Chocolate Sauce

Barbecue.Master's picture
Ingredients
  Dark rum 6 Tablespoon
  Bananas 6
  Vanilla ice cream 3 Cup (48 tbs) (6 Scoops)
  Crushed mixed unsalted nuts 1⁄3 Cup (5.33 tbs), toasted
For chocolate sauce
  Semi-sweet chocolate 8 Ounce
  Egg yolk 1
  Cream 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
Directions

To make chocolate sauce, melt chocolate in top of double boiler over simmering water.
In a bowl, beat egg yolk, cream and sugar.
Stir into melted chocolate, beating constantly until smooth.
Keep warm.
Place rum in a cook's syringe.
Inject rum under the skin of each banana in several places.
Place bananas, still in their skins, on barbecue grill.
Cook for 8 minutes, turning 3 or 4 times.
Don't worry if the skins turn black.
Peel hot bananas and cut in half lengthwise.
Set 2 halves on each plate.
Top with a scoop of ice cream and chocolate sauce.
Garnish with toasted nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Barbecue
Ingredient: 
Chocolate
Interest: 
Gourmet

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4252 Calories from Fat 1765

% Daily Value*

Total Fat 198 g304.6%

Saturated Fat 100.5 g502.4%

Trans Fat 0 g

Cholesterol 506 mg168.7%

Sodium 1004.8 mg41.9%

Total Carbohydrates 552 g184%

Dietary Fiber 42.8 g171.2%

Sugars 402.8 g

Protein 64 g127.9%

Vitamin A 76.2% Vitamin C 111.6%

Calcium 128.5% Iron 55.9%

*Based on a 2000 Calorie diet

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Barbecued Banana Splits With Chocolate Sauce Recipe