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Deep Fried Chestnut Balls With Cranberry Dipping Sauce

Ingredients
3/4 cup finely chopped onion
1 large garlic clove, minced
1 1/2 tablespoons unsalted butter
2 cups (about 3/4 pound) canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned
1 cup chicken broth
Cayenne to taste
A pinc
Directions

In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the chestnuts, the broth, the cayenne, the cloves, and salt and pepper to taste, and simmer the mixture, covered, just sti

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Cranberry

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