Cheese Dumplings In Tomato Sauce
|Flour||2 Cup (32 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Tomato soup||4 Cup (64 tbs)|
|Cheese||1⁄2 Cup (8 tbs), grated|
|Milk||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Chili sauce||1 Teaspoon|
Sift together flour, salt and baking powder.
Rub in fat.
Add cheese and enough milk to make a thick batter.
In a large pan combine all the ingredients for sauce.
Place the pan on fire and when sauce comes to a boil, drop the batter by tablespoonfuls into the boiling sauce.
Half cover the pan and cook dumplings for 15 minutes.