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Cheese Dumplings In Tomato Sauce

Veggie.Lover's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
For sauce
  Tomato soup 4 Cup (64 tbs)
  Bay leaf 1
  Butter/Oil 2 Teaspoon
  Cheese 1⁄2 Cup (8 tbs), grated
  Milk 1 Cup (16 tbs)
  Cloves 3
  Worcestershire sauce 1 Teaspoon
  Chili sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Sift together flour, salt and baking powder.
Rub in fat.
Add cheese and enough milk to make a thick batter.
In a large pan combine all the ingredients for sauce.
Place the pan on fire and when sauce comes to a boil, drop the batter by tablespoonfuls into the boiling sauce.
Lower heat.
Half cover the pan and cook dumplings for 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Tomato

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