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Cheese Dumplings In Tomato Sauce

Veggie.Lover's picture
  Flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
For sauce
  Tomato soup 4 Cup (64 tbs)
  Bay leaf 1
  Butter/Oil 2 Teaspoon
  Cheese 1⁄2 Cup (8 tbs), grated
  Milk 1 Cup (16 tbs)
  Cloves 3
  Worcestershire sauce 1 Teaspoon
  Chili sauce 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Sift together flour, salt and baking powder.
Rub in fat.
Add cheese and enough milk to make a thick batter.
In a large pan combine all the ingredients for sauce.
Place the pan on fire and when sauce comes to a boil, drop the batter by tablespoonfuls into the boiling sauce.
Lower heat.
Half cover the pan and cook dumplings for 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1805 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 140.2 mg46.7%

Sodium 7110.9 mg296.3%

Total Carbohydrates 280 g93.2%

Dietary Fiber 11.4 g45.7%

Sugars 52.6 g

Protein 61 g121.8%

Vitamin A 88.6% Vitamin C 36.8%

Calcium 167.8% Iron 86.8%

*Based on a 2000 Calorie diet

Cheese Dumplings In Tomato Sauce Recipe