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Asparagus And Eggs

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , finely chopped
  Chopped parsley 1 Tablespoon
Directions

Heat butter.
Brown bread crumbs in it.
Add hard-cooked egg and heat through.
Sprinkle with parsley.
Spoon over hot cooked drained asparagus.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian

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3.90588
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 463

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 362.7 mg120.9%

Sodium 238.5 mg9.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4.1%

Sugars 1.8 g

Protein 10 g19.6%

Vitamin A 60.1% Vitamin C 33.3%

Calcium 9.7% Iron 13.7%

*Based on a 2000 Calorie diet

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Asparagus And Eggs Recipe