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Asparagus And Eggs

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , finely chopped
  Chopped parsley 1 Tablespoon
Directions

Heat butter.
Brown bread crumbs in it.
Add hard-cooked egg and heat through.
Sprinkle with parsley.
Spoon over hot cooked drained asparagus.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian

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