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Apricot Sauce

Dessert.Master's picture
Ingredients
  Apricot jam 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Apricot brandy/Orange-flavored liqueur 2 Tablespoon
Directions

Heat jam and orange juice over low heat until mixture is hot.
Remove from heat; stir in brandy.
Cool slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Restriction: 
Vegetarian
Interest: 
Healthy

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4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.62 mg0.03%

Total Carbohydrates 215 g71.5%

Dietary Fiber 0.12 g0.5%

Sugars 197.3 g

Protein 0.43 g0.87%

Vitamin A 2.5% Vitamin C 51.7%

Calcium 0.7% Iron 0.69%

*Based on a 2000 Calorie diet

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Apricot Sauce Recipe