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Apricot Sauce

Dessert.Master's picture
Ingredients
  Apricot jam 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Apricot brandy/Orange-flavored liqueur 2 Tablespoon
Directions

Heat jam and orange juice over low heat until mixture is hot.
Remove from heat; stir in brandy.
Cool slightly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Restriction: 
Vegetarian
Interest: 
Healthy

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