You are here

Tenderloin Steaks With Royal Mushroom Sauce

Beef.Chef's picture
  Beef tenderloin steaks 6 , cut 1 inch thick
  Butter 2 Tablespoon
  Chopped fresh mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Burgundy 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash

In skillet, cook steaks in butter over medium-high heat to desired doneness, turning occasionally.
Allow 9 to 10 minutes total cooking time for rare; or 11 to 12 minutes for medium.
Season with a little salt and pepper.
Transfer steaks to serving platter; keep hot.
In same skillet, cook mushrooms and green onion till tender but not brown.
Blend in cornstarch.
Stir in Burgundy, water, parsley, 1 teaspoon salt, and dash pepper; cook and stir till thickened and bubbly.
Cook and stir 1 minute more.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (12 votes)


Tenderloin Steaks With Royal Mushroom Sauce Recipe