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Tenderloin Steaks With Royal Mushroom Sauce

Beef.Chef's picture
  Beef tenderloin steaks 6 , cut 1 inch thick
  Butter 2 Tablespoon
  Chopped fresh mushrooms 1⁄2 Cup (8 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Burgundy 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash

In skillet, cook steaks in butter over medium-high heat to desired doneness, turning occasionally.
Allow 9 to 10 minutes total cooking time for rare; or 11 to 12 minutes for medium.
Season with a little salt and pepper.
Transfer steaks to serving platter; keep hot.
In same skillet, cook mushrooms and green onion till tender but not brown.
Blend in cornstarch.
Stir in Burgundy, water, parsley, 1 teaspoon salt, and dash pepper; cook and stir till thickened and bubbly.
Cook and stir 1 minute more.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 810

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 39.8 g198.9%

Trans Fat 0 g

Cholesterol 739.8 mg246.6%

Sodium 2530.4 mg105.4%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.9 g11.6%

Sugars 1.7 g

Protein 226 g452.2%

Vitamin A 96.7% Vitamin C 97.4%

Calcium 31.7% Iron 105.7%

*Based on a 2000 Calorie diet

Tenderloin Steaks With Royal Mushroom Sauce Recipe