Tenderloin Steaks With Royal Mushroom Sauce
|Beef tenderloin steaks||6 , cut 1 inch thick|
|Chopped fresh mushrooms||1⁄2 Cup (8 tbs)|
|Sliced green onion with tops||1⁄4 Cup (4 tbs)|
|Burgundy||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
In skillet, cook steaks in butter over medium-high heat to desired doneness, turning occasionally.
Allow 9 to 10 minutes total cooking time for rare; or 11 to 12 minutes for medium.
Season with a little salt and pepper.
Transfer steaks to serving platter; keep hot.
In same skillet, cook mushrooms and green onion till tender but not brown.
Blend in cornstarch.
Stir in Burgundy, water, parsley, 1 teaspoon salt, and dash pepper; cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Serving size: Complete recipe
Calories 2069 Calories from Fat 810
% Daily Value*
Total Fat 90 g139.2%
Saturated Fat 39.8 g198.9%
Trans Fat 0 g
Cholesterol 739.8 mg246.6%
Sodium 2530.4 mg105.4%
Total Carbohydrates 32 g10.8%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 226 g452.2%
Vitamin A 96.7% Vitamin C 97.4%
Calcium 31.7% Iron 105.7%
*Based on a 2000 Calorie diet