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Broccoli With Mustard Sauce

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Ingredients
  Fresh broccoli florets 8 Cup (128 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Dijon mustard 4 1⁄2 Teaspoon
  Dill pickle juice 1 Teaspoon
Directions

Place broccoli in a steamer basket; place in a saucepan over 1 in.of water.
Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Meanwhile, inasmall bowl, combine mayonnaise, mustard and pickle juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Mustard

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 1638

% Daily Value*

Total Fat 182 g280.8%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1699.4 mg70.8%

Total Carbohydrates 129 g43.2%

Dietary Fiber 50.8 g203.2%

Sugars 32.7 g

Protein 56 g111.8%

Vitamin A 239.4% Vitamin C 2854.5%

Calcium 90.4% Iron 78%

*Based on a 2000 Calorie diet

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Broccoli With Mustard Sauce Recipe