Honey Upside Down Cake With Honey Sauce
|Butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
Cream together the butter and honey; add egg and beat until smooth.
Add milk alternately with sifted dry ingredients.
Bake in heavy skillet at 350 degrees 30 to 35 minutes.
Turn upside-down cake onto a large platter.
This may be served hot or cold with sauce made of 1/2 cup of honey combined with 1/2 cup butter, heated.
1 frequently use 1/4 cup light brown sugar and 1/2 cup honey in skillet instead of proportions given above.