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Nutmeg Sauce

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rum/Brandy, or 1 teaspoon vanilla 2 Tablespoon
Directions

In 2-cup measure, combine sugar, cornstarch and nutmeg; stir in water and butter.
Cook, uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in flavoring.

Recipe Summary

Cuisine: 
American
Ingredient: 
Nutmeg

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4.28611
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 8.2 mg0.3%

Total Carbohydrates 115 g38.3%

Dietary Fiber 0.66 g2.6%

Sugars 100.7 g

Protein 0.66 g1.3%

Vitamin A 28.2% Vitamin C 0.13%

Calcium 1.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Nutmeg Sauce Recipe