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Nutmeg Sauce

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Rum/Brandy, or 1 teaspoon vanilla 2 Tablespoon
Directions

In 2-cup measure, combine sugar, cornstarch and nutmeg; stir in water and butter.
Cook, uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in flavoring.

Recipe Summary

Cuisine: 
American
Ingredient: 
Nutmeg

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