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Orange Flavored Bean Sauce

Flavors.of.Asia's picture
Ingredients
  Bean paste 1⁄2 Cup (8 tbs) (Korean Style, Kochu Jang)
  Red wine vinegar 1 Tablespoon
  Fresh orange juice 2 Tablespoon
  Sugar 2 Tablespoon
  Orange 1 Small, peel grated freshly
Directions

In a small bowl, combine all ingredients until smooth.
Serve at once or cover and refrigerate until needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 358 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 684.5 mg28.5%

Total Carbohydrates 65 g21.7%

Dietary Fiber 3.9 g15.5%

Sugars 60.1 g

Protein 5 g10.9%

Vitamin A 7.4% Vitamin C 126.9%

Calcium 7% Iron 1.4%

*Based on a 2000 Calorie diet

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Orange Flavored Bean Sauce Recipe