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Orange Flavored Bean Sauce

Flavors.of.Asia's picture
Ingredients
  Bean paste 1⁄2 Cup (8 tbs) (Korean Style, Kochu Jang)
  Red wine vinegar 1 Tablespoon
  Fresh orange juice 2 Tablespoon
  Sugar 2 Tablespoon
  Orange 1 Small, peel grated freshly
Directions

In a small bowl, combine all ingredients until smooth.
Serve at once or cover and refrigerate until needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian

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