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Billed Yogurt Sauce

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  Vegetable oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1
  Dijon-style mustard 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Dried dillweed 1 Teaspoon

In a blender, combine oil, egg yolk, vinegar, sugar, salt and mustard.
Process until smooth and thickened.
Pour sauce into a bowl.
Stir in yogurt and dillweed.
Refrigerate 4 hours before serving.
Store in an airtight container in refrigerator up to 1 week.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 1042

% Daily Value*

Total Fat 121 g186%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 199.8 mg66.6%

Sodium 1649.8 mg68.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.68 g2.7%

Sugars 20.3 g

Protein 7 g14.6%

Vitamin A 12.4% Vitamin C 5.4%

Calcium 24.8% Iron 16.9%

*Based on a 2000 Calorie diet


Billed Yogurt Sauce Recipe