You are here

Billed Yogurt Sauce

admin's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Egg yolk 1
  Dijon-style mustard 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Dried dillweed 1 Teaspoon
Directions

In a blender, combine oil, egg yolk, vinegar, sugar, salt and mustard.
Process until smooth and thickened.
Pour sauce into a bowl.
Stir in yogurt and dillweed.
Refrigerate 4 hours before serving.
Store in an airtight container in refrigerator up to 1 week.

Recipe Summary

Method: 
Chilling

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)